How to cook or make Beef Curry (Mattirachi Curry)

This chilli dish, which uses very little ingredients for a fast cooking in the Tamilnadu style instead of Kerala stype recipe. It is an ideal curry for a warming winter lunch / evening tea time, served with ghee rice or porotta.

Beef Curry (Mattirachi Curry) Ingredients:

(1) Beef – 500 grams
(2) Big onion chopped – 3 tea spoon
(3) Coconut milk – ½ cup
(4) Meat masala powder – 2 tea spoon
(5) Vinegar – 2 tea spoon
(6) Salt – adjust to taste
(7) Oil – 2 tea spoon
(8) Mustard seeds – 1 tea spoon
(9) Boiled water – sufficient quantity

Procedure for cooking Beef Curry (Mattirachi Curry)

Mix masala powder in a little water. Heat oil in a pan and splutter mustard seeds in that. Roast chopped pieces of big onion in that.

When the color of onion changes, add masala powder. Stir until the oil becomes translucent.

When the onion is well roasted add the pieces of beef. Then add boiled water, vinegar and salt. Boil the mixture.

When the meet is cooked and oil becomes translucent, pour coconut milk. When the soup gets thick stop heating .Take the curry out of the stove.