Nutty Pepper Soup

 

Nutty Pepper Soup

Ingredients 

Red Capsicum   2 peices

Onion sliced     1/4 cup

Garlic sliced     2 tspn

Vegetable stock  4 cup

Badam            1/4 cup

Fresh cream   1/4 cup

Salt

Pepper

Butter

Preparation 

1. Heat the butter in a large soup pot over a medium-high heat. Add the onions, bell pepper garlic, badam and cook, stirring until the vegetables soften, about 5 minutes. Add the vegetable stock and cook for 15 minute more. Reduce the heat to medium-low and simmer until the vegetables are tender.
2. When blending hot liquids: Remove liquid from the heat and allow to cool for at least 4 minutes. 

1. *Puree the soup in the pot using an immersion blender or in a regular blender in 2 batches and return the soup to the pot. Reduce the heat and add the  fresh cream. Then add some salt and crushed pepper. Serve hot, garnished with the coriander leaves.

        

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