Delicious Beef Vindaloo recipe

Here we present a simple recipe for “beef vindaloo” or “beef vinthalu” which is a spicy Indian curry dish. Here is a recipe that you might like:

Beef Vindaloo

Ingredients:

• 1/4 cup distilled white vinegar
• 1/4 cup garlic paste
• 3 tablespoons ginger paste
• 2 tablespoons plain yogurt
• 2 tablespoons salt
• 1 tablespoon black pepper (ground)
• 1 tablespoon red pepper (ground)
• 2 pounds boneless beef chuck (cut into 1-inch cubes)
• 1/4 cup vegetable oil
• 2 onions (chopped)
• 4 Roma tomatoes (plum, chopped)
• 1 cup water
• 2 tablespoons fresh cilantro (chopped)

Instructions:

1. In a large bowl, mix together the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper. Add the beef and toss to coat. Cover and refrigerate for at least 6 hours or overnight.
2. Heat the oil in a large pot over medium-high heat. Add the onions and sauté until golden brown.
3. Add the marinated beef and cook until browned on all sides.
4. Add the tomatoes and water to the pot and bring to a boil.
5. Reduce the heat to low and simmer for about 2 hours or until the beef is tender.
6. Garnish with cilantro and serve hot with rice or naan.

I hope this recipe helps you make a delicious beef curry! 😊