Money Bags

Money bags
For dough
Maida
Oil
Salt 
Water as neededKnead everything together to make a soft dough. Let it rest for few mints. Divide it into small balls of equal size. Roll each into small circles. Keep a tbsp of filling and slowly close the edges to form a bag and press in centre. (You can take out extra dough on top if required). Deep fry till golden brown.

 For filling 
You can use chicken,beef,fish or any filling of your choice.
Fried boneless beef cubes,shredded
Onion-2 medium sizedGreen chillies- 3Ginger/Garlic paste-1tsp
 Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp 
Curry leaves
Coriander leaves
Salt to taste
Oil Heat oil add onions, ginger, garlic, green chillies,curry leaves chilli and turmeric powder and salt. Cook till onions become soft . Add shredded beef and mix well, cook for 2-3 mints. Add coriander leavers and remove from the flame. Let it cool.