Ingredients for shammi kabab
Mutton kheema : ½ k gm
Bengal gram(channa dal) : ½ cup
Garlic ginger paste : 1 tsp
Coriander powder : 2 tsp
Jeera powder : 1 tsp
Garam masala powder : 2 tsp
Red chilli powder : 1 tsp
Eggyolks : 2 nos
Salt : as reqd
Oil : for frying
Directions to make Shammi Kabab :Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
Cool the mixture and grind to a fine paste
Add the egg yolks and mix well.
Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
Serve with mint chutney and sliced onions.
0 Comments