PINEAPPLE PAYASAM
Ingredients
• Milk - 2 Cup
• Pineapple
• Sugar
• Condensed Milk
• Sago (Chavvary in Malayalam)
• Cashew / Rasin/ Badam/ Ghee
Directions
• Cook the chopped pineapple under pressure and place it to cool in a refrigerator. Add a little sugar while cooking the pineapple.
• Boil the sago and later wash it properly to remove the gluey liquid.
• Boil milk in a pan and stir as long as it gets a little thick and acquires a pinkish colour.
• Add the cooked and washed sago. Stir properly first, then low down the flame and allow to cook till a change of shade is seen. Stir periodically.
• Add the frozen pineapple and sugar if required.
• Add the last ingredient, condensed milk. Mix well.
• Then put a pan add 4tbsp ghee fry cashew/rasin basam & pour included the ghee to Mixture & enjoy the taste.
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