Ingredients
Chicken -1/2 kg medium sized pieces(in the original recipe they use only the chicken legs)
Minced Ginger-1 1/2tbsp
Minced Garlic-1 1/2 tbsp
Spring onion-1 tbsp( for garnish)
Minced Onion-1
Chilly Paste-1tbsp
Tomato Ketchup-2 tbsp
Soya sauce-1tbsp
Red food colour-pinch (opt)
Salt- to taste
Celery-1tbsp
Sugar-1 tsp
Capsicum-1/2 for garnishing
cornflour-1tsp
Oil- for frying
Water-1/2cup
For the batter
All purpose flour-2tbsp
Corn flour-2tbsp
Pepper powder-1tsp
Salt-to taste
Vinegar -1tsp
Method
Wash the chicken pieces and marinate with corn flour,maida,salt ,pepper powder and little water .
Keep aside for 1 hour .
Heat 1tbsp of oil in a pan .
Add ginger and garlic and saute for few seconds .
Add onion and celery to this and saute well.
Saute until the raw smell leaves..Now reduce the heat ,add red chilly paste ,tomato ketchup and soya sauce .
Saute for few seconds .
Then add sugar ,salt, and vinegar.
Mix well .
Then add water and boil well.
Check the sauce .
Add sauces according if anything lacking .
Keep this sauce aside and deep fry the chicken pieces .
Add the fried chicken to the sauce and cook well for 5 minutes in medium flame .
Then add corn flour mix(add 1tsp of cornflour in 1/4 water and mix) little by little until u get the correct consistency.
Cook till the chicken pieces are well coated with the sauce .
U can add or decrease the spice .
Finally garnish with spring onion and capsicum ..
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