Ingredients
Boneless Chicken-200gm
Onion-2 medium
Green Capsicum-1
Yellow Capsicum-1/2 of 1(opt)
Red Capsicum-1/2 of 1(opt)
Carrot-1
Broccoli-4-5 florets(opt)
Dry Red chilly-5
Chilly powder- 1 1/2tsp
Celery-2tbsp
Chilly Sauce-1 tbsp
Tomato Sauce-2 tbsp
Soya Sauce-2tbsp
Cashew nut-2tbsp
Sesame Oil-1tbsp
Ginger-garlic paste-3tbsp
Vegetable Oil- for frying
For Marination
Corn flour-2tbsp
All purpose flour-2tbsp
Egg white-1
Pepper Powder-1tbsp
Salt
Soya Sauce-1tsp
Water
Method
First marinate the chicken pieces which is cut into thin strips with the above mentioned ingredients for 30 minutes.
The batter should be medium thick.
In between fry the cashew nuts in light golden brown and keep aside.
Take a kadai and heat 1 tbsp of sesame oil and add ginger -garlic paste .
Saute for 2 minutes in low flame .
Now add finely chopped celery and dry red chillies(cut lengthwise) and saute for 3-4 minutes.Now add thinly sliced onion , finely chopped green capsicum and salt.
Saute till they become soft .
In a bowl add chilly powder,soya sauce ,chilly sauce and tomato sauceMix well and add this mix to the kadai and mix well.
So the gravy part is ready.
Remove the kadai and keep aside.
Now its time to shallow fry our chicken piecesFry them till it become golden brown.
Drain the fried pieces in kitchen tissue
Now we can add these chicken to the gravy which we kept aside..
Along with chicken add carrot (cut into long pieces) ,2 types of capsicum and broccoli.
Mixwell.
Close the kadai and cook for another 10 minutes in low flame or till the vegetables are done .
Don’t overcook these vegetables.
let it be little bit crunchy.
Then open the lid and add cornflour mix(add 1tbsp of corn flour in half glass of water) to the gravy and cook for another 2 minutes.
Finally add fried cashew nuts and serve hot.
So the very tasty Dragon chicken is ready .Can use this as a starter or as a side dish with fried rice and chappathi or appam
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