Moru kachiyath[moru curry]

Ingredients

Thick butter milk or curd -1lit

Salt-to taste

For grinding

Grated Coconut -1/2cup
Garlic flakes-3
Cumin -1/2tsp
Turmeric powder-1/4tsp
Green chilly-2 

For seasoning  

Coconut oil-1tbsp
Mustard seeds-1/4tsp
Chopped small onion-3
Dry red chilly-2
Ginger-very small piece(opt)
Fenu greek seeds-10
Curry leaves-1 string 

Method

  Grind coconut,garlic,cumin,turmeric powder and green chilly into a veryfine paste. 
Mix the paste with buttermilk and add salt. 
Keep on low fire by stirring till it is fairly warm-never let to boil Heat coconut oil n a pan and splutter mustard seeds .
Add chopped small onion and ginger.
When brown add fenu greek ,red chilly and curry leaves.
Moru kachiyath or moru curry is ready
Serve with rice