Ingredients
Toor daal(sambar parippu)-handful of
Dry red chilly -2(crushed chilly -1/2tsp)
Tomato-1 big(sliced)
Salt-to taste
Curry leaves-1 string
Small Onion -5no
Oil-2tsp
Method
Soak dal for 10 minutes .
Wash thoroughly.
Pressure cook dal and tomato along with water and salt .
One whistle is enough.
Then crush small onion and chilly together.Heat oil in a kadai and add the chilly- onion mix and curry leaves .
Saute them well in medium flame.
At least for 5 mins and then add the cooked daal and tomato .
Mix well and allow the curry to boil for 5 mins .
Check the salt.
Simple but yummy dal curry is ready with in no time .
Serve it with rice ,chapati etc.
Dal curry with rice, curd and pickle is a very nice combination .
U can also make daal curry without tomato with the same recipe.
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