The original recipe with kerala style will enable you to make a yummy meat balls gravy or curry. This preparation method adopts a spicy flavour and will be liked by those who likes spicy dishes.
Ingredients of Meat ball curry
1 Beef - 250 GM
2) Ginger,garlic and
Chilly paste - 2 table spoon
3) Onion - 3 Nos
4) Corriander leaves - 50 GM
5) Salt - As needed
6) Cashew nuts - 50 gm
7) Tomatoes - 2 Nos
8) Turmeric powder - A Pinch
9) Corriander pwdr - 1/4 Tbs
10) Chat masala - 1/4 Tbs
11) Chilly powder - 1/4 Tbs
12) Ghee - 1 tbsn
13 Coconut oil - 3 tbsn
Method of Preparation
Take one Tbs of ginger, garlic and chilly paste, a pinch of chat masala and beef , salt and grind well the items in a mixer.
And make it balls like small balls and fry it in a pan with coconut oil.
Soak the cashew nut in warm water for 30 minutes.
Add the stacked cashew nut and all the balance ingredients to a pan and sort well in two Tbs coconut oil.
After that make it a paste in a mixer and now pour this paste to a pan and stir well in Ghee or butter and after a 5 minutes add the meat balls and stir well.
Add some water if more gravy is needed.
But make the gravy thicker by stirring, putting in a low flame.
This a very simple curry to make. Children's obviously like this kind of curry.
This meat ball itself can be eaten as a snack with out preparing the gravy for eat.
This gravy can be used with all kind of main courses and the meat ball fry can be eat with tea or coffee as a snack.
Instead of beef, boneless chicken or Mutton or vegetables can be used.
When using vegetables add 1 Tbs Manchuri masala to taste.
Ingredients of Meat ball curry
1 Beef - 250 GM
2) Ginger,garlic and
Chilly paste - 2 table spoon
3) Onion - 3 Nos
4) Corriander leaves - 50 GM
5) Salt - As needed
6) Cashew nuts - 50 gm
7) Tomatoes - 2 Nos
8) Turmeric powder - A Pinch
9) Corriander pwdr - 1/4 Tbs
10) Chat masala - 1/4 Tbs
11) Chilly powder - 1/4 Tbs
12) Ghee - 1 tbsn
13 Coconut oil - 3 tbsn
Method of Preparation
Take one Tbs of ginger, garlic and chilly paste, a pinch of chat masala and beef , salt and grind well the items in a mixer.
And make it balls like small balls and fry it in a pan with coconut oil.
Soak the cashew nut in warm water for 30 minutes.
Add the stacked cashew nut and all the balance ingredients to a pan and sort well in two Tbs coconut oil.
After that make it a paste in a mixer and now pour this paste to a pan and stir well in Ghee or butter and after a 5 minutes add the meat balls and stir well.
Add some water if more gravy is needed.
But make the gravy thicker by stirring, putting in a low flame.
This a very simple curry to make. Children's obviously like this kind of curry.
This meat ball itself can be eaten as a snack with out preparing the gravy for eat.
This gravy can be used with all kind of main courses and the meat ball fry can be eat with tea or coffee as a snack.
Instead of beef, boneless chicken or Mutton or vegetables can be used.
When using vegetables add 1 Tbs Manchuri masala to taste.
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