Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs. Not only is it easy to make, but it's absolutely delicious. If you want to know how to make fried rice, just follow these steps.
Vegetable Fried Rice
Ingredients
Basmati rice 1 1/2 cups
Butter 1 1/2 tsp. Cooking oil 1 tsp
Onion chopped 1 no
Garlic, minced 2 Cloves Ginger grated 1 tsp
Ground cumin 1 1/2 tsp Turmeric powder 1 tsp
Curry powder 1/2 tsp
Chilli powder 1 tsp
Potato (about 1/2 pound),
peeled and cut into
1/2-inch pieces 1 nos
Carrot cut into
1/2-inch pieces 2 nos
Water 2 cups
Salt As reqd
Frozen peas 50 gms
Plain yogurt 1/4 cup
capsicum, seeds and
ribs removed, minced 1 nos
Tomato, seeded and
cut into 1/2-inch pieces 1 nos
1/2 cup coriander leaves
Preparation for rice:
Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes.
Drain the rice, return to the pot, and cover to keep warm.
FOR VEGETABLE:
Meanwhile, in a large frying pan, melt the butter with the oil over moderately low heat.
Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Stir in the cumin, turmeric, curry powder, and chilli powder and cook, stirring, for 1 minute longer.
Add the potato, carrots, water, and salt.
Increase the heat to moderately high and simmer until the vegetables are tender and no liquid remains in the pan, about 10 minutes.
TO SERVE:
Stir the peas into the other vegetables and remove the pan from the heat.
Stir in the yogurt and rice and serve topped with the capsicum, tomato, and coriander leaves. .
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