Chicken manchurian is a traditional and famous chinese dish. Manchurian dishes is a combination of Indo-Chinese taste. Manchurian can be Vegetarian like Vegetable, Gobi, Paneer, Baby corn, Mushroom or even with idly/ Idly Manchurian. And Non-Vegetarian like Chicken, Fish, Egg, shrimp and more. Of all the Manchurian recipes, chicken Manchurian gravy is my favorite. Even my kids love this Chicken Manchurian gravy more than the Gobi Manchurian.
Ingredients
boneless chicken - 250 g
onions (chopped fine) - 2 nos
celery (chopped fine) - 1 stock
pepper (cut into cubes) -1 bell
soy sauce - 2 tsp
ketchup - 1tsp
Vineger - 1 tsp sugar - 1 tsp
Salt - as reqd
pepper - 1/2 tsp
cornstarch - 2 tbsp
all purpose flour - 2 tbsp
chopped garlic - 2 tsp
cooking oil
chicken stock - 2 cups
Preparation of Chicken Manchurian gravy
• Clean & cut the chicken into pieces
• Make the marinade by mixing the all purpose corn flour,salt & a pinch of pepper
Marinate the chicken pieces with this marinade by mixing chicken with the marinade – Keep it aside .
• Chop garlic
• Chop onions
• Chop bell pepper
• Chop green onion
• Chop celery
• Keep ready chicken stock
Method of cooking Chicken Manchurian gravy
Heat oil in a pan ,deep fry the marianated chicken .
Drain the chicken pieces and keep it aside .
Now let us make the gravy for the Manchurian chicken
Heat 2tbs oil in a pan ,add chopped garlic,onions,bell pepper,green onions,and stir for 2 minutes,now add the chopped celery and stir ,now add the soy sauce,ketchup,sugar,salt & stir .
Add the chicken stock & bring to boil ,after adjusting the seasoning ,add fried chicken pieces & boil for a minute .
Mix 1 tbs of cornflour and add to the gravy ,boil for a minute till the gravy thicken .
Our Chicken Manchurian gravy recipes is ready .
Chicken Manchurian recipe with gravy is best to be served along with fried rice or with noodles .
Ingredients
boneless chicken - 250 g
onions (chopped fine) - 2 nos
celery (chopped fine) - 1 stock
pepper (cut into cubes) -1 bell
soy sauce - 2 tsp
ketchup - 1tsp
Vineger - 1 tsp sugar - 1 tsp
Salt - as reqd
pepper - 1/2 tsp
cornstarch - 2 tbsp
all purpose flour - 2 tbsp
chopped garlic - 2 tsp
cooking oil
chicken stock - 2 cups
Preparation of Chicken Manchurian gravy
• Clean & cut the chicken into pieces
• Make the marinade by mixing the all purpose corn flour,salt & a pinch of pepper
Marinate the chicken pieces with this marinade by mixing chicken with the marinade – Keep it aside .
• Chop garlic
• Chop onions
• Chop bell pepper
• Chop green onion
• Chop celery
• Keep ready chicken stock
Method of cooking Chicken Manchurian gravy
Heat oil in a pan ,deep fry the marianated chicken .
Drain the chicken pieces and keep it aside .
Now let us make the gravy for the Manchurian chicken
Heat 2tbs oil in a pan ,add chopped garlic,onions,bell pepper,green onions,and stir for 2 minutes,now add the chopped celery and stir ,now add the soy sauce,ketchup,sugar,salt & stir .
Add the chicken stock & bring to boil ,after adjusting the seasoning ,add fried chicken pieces & boil for a minute .
Mix 1 tbs of cornflour and add to the gravy ,boil for a minute till the gravy thicken .
Our Chicken Manchurian gravy recipes is ready .
Chicken Manchurian recipe with gravy is best to be served along with fried rice or with noodles .
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