This fabulous and easy celery soup recipe is surprisingly elegant and will be loved by people who don't like celery. Choose crisp, fresh bunches of celery that are free of dark spots for a tastier soup. This classic celery soup is made with celery, onion, garlic, stock, butter and milk.
Serves 4
Ingredients
1 bunch of celery stalks, cleaned and sliced
1 onion, chopped
2 garlic cloves, crushed
2 tablespoons of oil and butter
Salt and pepper
3 cups of chicken stock
Pinch of nutmeg
Few celery greens, chopped
Handful of chopped parsley
2 tablespoon oil, and butter
2 tablespoons flour
1 cup milk
Mastic
Instructions
- Put the butter, oil and mastic in a pan on medium heat and saute the celery, garlic and onions, stirring until softened.
- Season with salt and pepper and add the stock.
- Add the celery leaves, parsley and nutmeg.
- Simmer for 25 minutes.
- Cool then puree in a blender.
- In the same pan, saute the flour in the oil and butter, then add the milk, whisking constantly.
- Add the celery puree and stir to mix well.
You will tempted by the aroma of home made celery soup simmering on the stove.
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