After coming back from kerala my husband was asking for mambazhapulisserry .He got addicted to that traditional dish when he was in my home .But here in Dubai its very difficult to get that type of mangoes especially in this season .So finally decided to make pineapple pulisserry to satisfy my husband .I know the taste is not exactly the same as of mambazha pulissery, still .Its the same recipe as of mambazha pulisserry .Anyway today he is happy becoz i made this curry .
Ingredients
Pineapple-1/2 of 1( cut into small pieces)
Garlic-1/2pod
Grated coconut-1/2 of 1
Curd-1cup
Cumin seeds-1/4tsp
Turmeric powder-1/4tsp
Green chilly-2(fine paste )
Chilly powder-1/4tsp
Sugar -1tsp
Curry leaves-2 strings
Mustard seeds-1tsp
Dry red chilly-4
Fenugreek seeds-10 no
Water-1cup
Coconut Oil-2tsp
Method
Cut pineapple into fine pieces .
In a kadai add pineapple along with turmeric powder,chilly powder,green chilly paste ,curry leaves ,salt and water .
Cook till the pineapple get soft ..In a blender grind coconut ,cumin seeds and garlic to a fine paste .
Add this paste to the cooked pineapple and add 1/2cup of water.Let it boil well and cook for 5 minutes .
Add 1/2tsp of sugar.
If the pine apple is not so ripe then u can increase the amount of sugar.Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy .
When started boiling remove from the fire .
Now season it with dry red chilly ,fenugreek seeds,curry leaves and mustard seeds .
So the tasty pineapple pulisserry is ready to serve.
Serve with rice.
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