How to make Pundi - Rice ball recipe

Rice Rava Dumpling - This super healthy breakfast rice rava dumpling is soft, easily break-able and basically non-sticky. ...

Cook Time: 25 minutes

Total Time: 25 minutes

Yield: 9


Rice rava (Akki tari)- 1 cup
Fresh grated coconut- 1/2 cup
Salt- 3/4 tsp
Seasoning ingredients
Cooking oil- 1 tsp
Mustard seeds- 1/2 tsp
Split black gram lentils- 1/2 tsp
Curry leaves- Few

Heat a pan adding oil, mustard seeds, split black gram lentils and curry leaves. Let the mustard seeds splutter and add 2 cups of water to the pan. As it boils add salt and grated coconut.
Next include rice rava with one hand stirring the pan constantly. This will avoid lump formation. As rice rava gets cooked and comes together like a mass, switch off the flame.
When the rice rava mix is still warm, pinch a portion of dough and make oval shaped ball out of it. Repeat the process and arrange these dumpling balls in idli stand. Steam cook them in pressure cooker or steamer for about 15 minutes.
Easy and healthy rice rava dumplings are ready to serve as breakfast. Serve it with any chutney and sambar.
Adding seasoning is optional, you can skip it and boil water with only coconut.
Adding coconut in generous quantity always enhances the taste of dumpling.
Pair these rice rava dumplings with some spicy chutney and sambar for nice taste.
You can use either steamer or pressure cooker to steam the dumplings.

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