English-Muffin Egg Pizzas for Kids breakfast

English muffins are small, round, flat type of yeast-leavened bread commonly available in the UK, USA, Australia, Canada, New Zealand which is commonly sliced horizontally, toasted, and buttered.If Engligh Muffins are not available in your area please you burger buns. Enjoy this easy to make English-Muffin Egg Pizzas for your Kids breakfast.

Rating ★ ★ ★ ★ ★
Serves 4 kids
Hands-On Time 5 min
Total Time 15 min

Nutritional information per serving (1 egg pizza)

Calories: 189
Protein: 13 g
Fat: 8 g
Saturated fat: 3 g
Dietary cholesterol: 196 mg
Carbohydrate: 15 g
Dietary fibre: 2 g
Sodium: 373 mg
Potassium: 163 mg



Ingredients for English-Muffin Egg Pizzas

4 English muffins
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt

Directions for Cooking

1. Toast English muffin halves to little brown and spread with pizza sauce.
2. Using a round microwavable dish to put the English muffin, then spray olive oil lightly with cooking sprayer. 
3. Now layer the muffin with tomato slices, hard-boiled 1/2 egg slices on each, and a little grated mozzarella.
4. Sprinkle with oregano and kosher salt.
5. Heat Microwave on HIGH for 30 seconds. Top with cheese and microwave for an additional 30 seconds or until the cheese melts.

Now serve the muffin egg pizza to your kids. It is an easy to prepare for breakfast for your kids.