South Western Beef Chili With Corn Recipe

A healthy one-pot of spicy beef is a perfect, trouble-free option to satisfy a hungry crowd. This chilli corn uses beef brisket to give great texture and wonderful taste.

Rating ★ ★ ★ ★ ★
Serves 4 persons
Hands on Time 10 min
Total Time 30 min
Nutritional facts Per Serving
Calories 343 calories
Fat 15 g
Sat Fat 5 g
Cholesterol 51 mg
Sodium 893 mg
Protein 23 g
Carbohydrate 34 g
Sugar 6 g
Fiber 11 g
Ingredients

1 tablespoon olive oil
2 carrots, sliced
1 onion, chopped
1 bell pepper, sliced
1/2 pound ground beef
2 tablespoons tomato paste
2 15-ounce cans black beans, rinsed
1 tablespoon chilli powder
kosher salt and black pepper
1/2cup corn kernels (from 1 ear, or frozen and thawed)
1/2cup grated Cheddar (2 ounces)
2 scallions, sliced

PREPARATION DIRECTIONS

1. Heat up the oil in a large saucepan over medium-high heat. 
2. Add the carrots, onion, and bell pepper. Cook by stirring for 3 minutes.
3. Now you have to add the beef and cook, splitting it up with a spoon, until no longer pink coloured, 3 to 5 minutes.
4. Add together the tomato paste and cook, stirring, until it is slightly dark, 1 minute.
5. Now stir in the black beans, chilli powder, 3 cups of water, half teaspoon salt, and ¼ teaspoon pepper.
6. Simmer over medium heat until the vegetables are tender, 8 to 10 minutes. Mix in the corn.
7. Break down the chilli among bowls and top with the Cheddar and green onions (Scallion).

You will not be capable of keeping your hands off this delicious, incomparable classic beef chilli with corn recipe.