Ingredients
Beef chops 700 g
Garlic crushed 2 tbspn
Pepper crushed 2 tbspn
Small onion fried 100 g
Garamasala 1/2 tbspn
Coconut oil 1 tbspn
Lemon 1 peice
Butter 50 g
Fresh cream 50 m
Salt As your choice
Preparation Methods
Beat the beef chops to a thickness of 1 1/2″ (4 cm), salt well and soak them in a marinade made from all the other ingredients. Leave for 1 night in the refrigerator or for at least several hours.
Next day, take them out before 2 hours you start cooking, so the meat will tempers. Heat a pan with a thick bottom and grease with butter. Put the beef chops on medium to high heat for 1 minutes initially, to get braised on both sides and seal.
Then reduce the heat and fry on low heat until done.
Serve garnished with vegetables, sauces etc.
If you love home-cooked food, we recommend you try out our other popular recipe such as Beef Chops..
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