Beetroot thoran

Ingredients for Beetroot Thoran

Beetroot-3 medium
Small onion-15
Grated coconut-3tbsp
Crushed Dry Red Chilly-1tsp
Curry Leaves-few
Oil-1Tbsp
Salt -to taste
Water-1/2 cup

Method:

Wash and  peel beetroot and cut in to half and grate . or If you have chopper you can chop into fine pieces .

Cook beetroot in a cooker along with water and salt .

mostly 3 whistle is enough.or if u r using microwave,In a bowl add grated beetroot along with salt and water.

Close the bowl with a tight lid and cook for 15 minutes and then open and stir well .

Cook for another 5 minutes with out closing .

Open the cooker after 5 minutes.. .In between  crush small onion and dry chilli flakes together .

Heat oil in a pan ,sauté onion -chilli mix along with curry leaves.

When the raw smell goes add grated coconut and sauté for 2 minutes ..

Then add cooked beetroot and sauté until the mix becomes dry .

Check the salt .

Beetroot thoran is ready.

Serve with rice