Cashew nut masala curry recipe

How to cook or make Cashew Nut Masala curry

Ingredients:

Raw cashew nut         2 cups
Coconut oil                  1 cup
Onion chopped           ¼ cup
Green chilly                 2
Chopped garlic           ¼ cup
Turmeric powder        ½ tspn
Chilly powder              1 ½ tspn
Coriander powder       1 ½ tspn
Water                           2 ¼ cup
Roasted  coconut       1 cup
Salt                              as reqd
Curry leaves                a few
Garam Masala Powder ½ tspn
Mustard seeds            ¼ tspn
Coriander leaves        as reqd

Preparation for  Cashew Nut Masala Curry

Remove the kernel of cashew nut, apply 1 tea spoon of coconut oil on them and then wash in water.

Pour 1 tea spoon of coconut oil in a pan and roast the cashew nut in that for 3 minutes.

Heat ½ cup of coconut oil in another pan and roast all ingredients under  for 5 minutes.

Then to that add all ingredients under 4 and 2 cups of water and boil.

On boiling, add the roasted cashew nuts into that and cook for 10 minutes and add salt also.

Mix the roasted ground coconut with ¼ cup of water and add that into the cooked cashew nuts.

When that boils add curry leaves and garam masala powder and boil again.

Then take that from the stove. Those who want can add coriander leaves also.

Roast mustard seeds and small onion in the remaining coconut oil and pour that over the cashew nuts.

This is an ideal side dish for chappathy, porotta and poori.