Chicken chuttathu has a spicy tasty since it is prepared in Kerala style with a different preparation method. This dish is prepared by marinating the chicken using Kerala spices. Grilling the chic…
A nice tasty and tangy upperi to be had with rice or porridge (Kanji / Rice gruel). Colocasia root is also known as Taro, Elephant-ear, Taro, Dasheen, Cocoyam, Chembu, and Eddoe in various parts o…
This chilli dish, which uses very little ingredients for a fast cooking in the Tamilnadu style instead of Kerala stype recipe. It is an ideal curry for a warming winter lunch / evening tea time, s…
Puttu is the regular break fast item in Kerala. It is traditional and most one prepared with rice flour and coconut. Puttu is normally served with kadala curry. Some people eat it along with smal…
Celebrate the New Year with this simple chicken dish made with Fresh Chicken Thigh Fillets. These fillets are not only succulent and full of flavor, but are skinless and boneless. Preparation ti…
Luqaimat recipe or a kind of arabic sweet Dumpling is a very famous dish that the Emir…
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