Padavalanga Parippu Thoran (Snake Gourd Dal Stir Fry With Coconut)

Padavalanga Parippu Thoran, arranged in Kerala style. This is one of my undisputed top choice dishes,a side dish that works out in a good way along with Rice. Padavalnaga (snake gourd) you can make it as a basic pan fried food or include coconut or you can likewise make a sauce relegate (gravy dish) of it. In this way, here you go with this fundamental regular veg formula that is sound and delectable. In spite of the fact that it matches well with rice, you can have it with chapathi as well.

Ingredients
500 gms Padavalanga (measured before cleaning, cut into bite size pieces)
1/3 cup Kadala Parippu (Split Bengal Gram) you can use toor dal (sambar parippu) also.
1/2 – 3/4 cup Grated coconut
1 Small / pearl onion (sliced)
1/2 tsp Chopped garlic
1-2 Green chilli (chopped)
1/8 tsp Cumin seeds
1/2 tsp Turmeric powder
6-8 Small / pearl onion
2 Dry red chilli
1/2 tsp Mustard seeds
Curry leaves
Salt
Coconut oil

Padavalanga (Snake Guard)

Padavalanga (Snake Guard) cut into pieces

Raw Kadala Parippu (Split Bengal Gram)

Directions

Weight cook cleaned dal with 1 cup water for 3-4 whistles on high fire. switch off the gas and let the weight drop normally. Open the cooker and channel the cooked dal. Keep it aside.

Consolidate coconut, 1 little onion, green bean stew, cumin, garlic, and turmeric powder. Put it in the blender for a couple of moments with 1/2 tbsp water. It ought to be a coarse blend.

Cook diced padavalanga with 1/4 – 1/3 cup water and salt for 15 – 20 mins. Spread and cook till it's done and water is dried totally.

Warmth oil in a wide dish. Pop mustard seeds. Include cut little onion (6-8), add dry red chilli and curry leaves. Fry for 2-3 mins.

Include coconut blend and cook for 3-4 mins, till the crude smell goes.

Include cooked dal and padavalanga. Tenderly join everything. Spread and cook for 2-3 mins. Remove from oven warmth and serve with rice.