Curry Leaf Pepper Chicken

Curry leaf pepper chicken
Chicken-1/2 kg 
Fennel seeds-1 tsp
Curry leaves-a lot
Freshly powdered pepper-2 tbsp 
Chopped corriander leaves-1/2 of a small bunch
salt
Oil-2tbsp 

To make a pasteOnion-1 largeTomato-2
large Ginger garlic paste-1 tbsp
Coconut-2 tbsp
Kashmiri chilli powder-2tsp
Corriander powder-1tbsp
Turmeric powder-1/2 tsp
Salt
Oil-1 tbsp
Heat oil add chopped onions and salt,cook for a mint. Add ginger garkic paste,saute for a while. Add tomatoes cook for a mint. Add chilli powder, turmeric powder and corriander powder,mix well,cover and cook for 2 mints. Remove from the flame and let it cool. Blend it to a smooth paste. Keep it aside.Heat 2 tbsp oil in a pot,add fennel seeds,curry leaves,Chicken,salt and 1 tbsp Pepper powder. Mix well and cook for 2-3 mints. Add the onion paste and mix well. Reduce the flame and cook covered for 10-15 mints stirring 3-4 times in between. Add chopped corriander leaves and remaining 1 tbsp powdered pepper.

Mix well and cook for another 5-10 mints or till the gravy thickens and chicken is fully cooked. Serve hot.

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