Onion Pickle

Onion Pickle


• Big Onions - 1/2 kg
• Garlic - 100g
• Green chillies- 4 nos
• Chilly powder - 2 tbsp
• Gingilly oil - 75 ml
• Thick tamarind juice - 2 tbsp
• Gaggery - 1 small piece
• Curry leaves - few
• Salt - to taste


Finely chop onions, garlic and green chillies. Heat 50 ml. of oil in a pan and saute the above mix and curry leaves till the onions turn golden brown. Add chilly powder, salt and saute again in low flame. Add the tamarind water and cook for 3 minutes in a high flame. Finally crush the gaggery piece and add to the pickle. Mix thoroughly. Pour into clean dry glass bottles and keep. Heat the remaining oil and pour over the pickle as a thin layer. Stays fine for 1 month.

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