Chicken manchurian soup

Chicken Manchurian  Soup is a chinese dish and will be liked by most of the people.

Ingredients

* 2 chicken breasts, cut into small cubes 
*  salt   as reqd
* 1 teaspoon ground pepper 
* 1 egg 
*  2 1/2 tbspn cornflour 
* oil (for deep frying) 

For the sauce

* 3 chopped green chilies 
* 2 1/2 inches chopped ginger 
* 5 nos chopped garlic
*  1/4 cup soya sauce 
* 1/4 cup tomato ketchup 
*  2 tbspn oyster sauce 
* 2 tbspn cornflour, mixed in 1/2 cup water 

Preparation

* Clean chicken breasts and cut into small cubes and clean once again

* Drain the chicken cubes 

* Make the marinade to marianate the chicken by mixing salt,pepper,egg & cornflour.
Mix the chicken pieces with this marinade so that chicken pieces will be fully covered with this mixture .Keep it aside for some time.

* Chop green chillies

* Chop ginger

Method of making

Heat oil in a pan and deep fry the marinated chicken pieces ,drain the fried pieces and keep it aside .
Heat 4 tbs oil in another wok (bowl shaped pan ) ,add chopped chillies,ginger & garlic pieces to the pan and sauté for a while .
add the sauces  soya,tomato and oyster sauces  stir for one minute and add a cup of water & cook till boiling ,now add the fried chicken pieces to the gravy – boil for a while & thicken the gravy by adding corn flour & mix it well with the gravy – Cook & stir till the gravy thicken .Add salt to taste .

Now the Chicken Manchurian soup  ready ,remove the pan & off the stove

Transfer the Chicken manchoorian soup to a serving bowl .

Chicken Manchurian soup serve with fried rice .