Ingredients
1.Onion 1 nos
2.Ginger
3.Curry leaves
4.Green chilly
5.Salt
6.Red chilly powder
7.All purpose flour (maidha)
8.Gram flour(kadalamavu)
Preparations
Onion cut in a medium size
Take a bowl
1 to 6 ingredients put into the bowl
Mix well with your hands
Add all purpose flour and gram flour
Mix it well
Heat oil for deep frying in a pan. When the oil becomes hot. Keep the flame to medium.
Dip your hand some water the take some batter in your hand then put in a small hole in your finger at the centre of the batter. Then put the batter in the oil
Begin to fry onion vada on a medium flame.
When one side is light golden then turn over and fry the other side.
Continue to fry till the onion vada turn crisp and golden
Turn over as required while frying
Now the onion vada/ ulli vada is ready
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