Thrissur style paal ada

Paal Ada or Milk Adai


1. Maida                – 500 gms
2.coconut              – 1
3. ghee                   – 100 gms
4. egg                     – 1
5. sugar                  – 150 gms
6. elachi powder    – ½ tea sp
7. salt                      – to taste

Method of preparation

Grind coconut and extract milk.

Mix the maida, coconut, milk, egg, salt and water together and make a semi paste.

Mix sugar with elachi powder.

Apply ghee in a broad pan.

Pour semi paste mixture and add sugar and ghee at the center.

Make it four folded and serve hot

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