Recipe to make Brinjal Masala easily

Brinjal Masala is a very popular Indian recipe.  Learn how to make Brinjal masala by following this simple & easy method.

Brinjal Masala Recipe
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Difficulty: Easy
Recipe Type: Vegetarian.
Serves: 6 persons

• 4 Brinjals (Eggplants)
• ¼ tsp Turmeric Powder
• ½ tsp Chili Powder
• 2 small Tomatoes (chopped)
• 2 Green Chilies (finely chopped)
• 6 small Onions
• 1 medium Onion (chopped)
• 1 inch piece Ginger
• 1 tsp Cumin Seeds (Jeera)
• 1 tsp Mustard Seeds
• Oil (as required)
• 2 tbsp Coriander Leaves (chopped)
• Salt (to taste)

How to make Brinjal Masala:

Cut brinjals into small pieces.
Mix together chili powder, salt, and turmeric powder in a bowl.
Smear the white part of brinjal pieces with mixed spices.
Grind small onions, ginger, green chillies, and cumin seeds into a nice paste.
Heat oil in a pan and deep fry the brinjals. Remove and keep aside.
Heat 1 tbsp oil in another saucepan.
Splutter mustard seeds and fry onion until transparent.
Stir in the onion-chili paste and cook until it discharges oil.
Add tomatoes and salt. Mix well and pulp the tomatoes, adding water as required. Bring it to a boil.
Add brinjal pieces, mix and cover. Cook for 5 minutes on low flame.
Garnish with coriander leaves and serve hot.

Brinjal masala can be served with chappathi or nan.

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