Shrimp Pickle
Ingredients
Large Prawns - half kg
Ginger chopped-1 tablespoon
Chopped garlic-1 tablespoon
Chopped green chillies – 1 tsp
Ginger-garlic paste-1 tablespoon
Turmeric powder- 1 tsp
Kashmiri chili powder-2 tsp
Ginger-garlic paste-1 tablespoon
Mustard-1 tbsp
Fenugreek-1 tbsp
oil
Water- half a cup
Vinegar-half cup
How to prepare
Clean the prawns and drain the water. Apply half turmeric powder, chilli powder and salt to taste and keep it for half an hour. Then fry it in oil and keep it aside. Then heat oil in a pan. Crack mustard seeds and fenugreek seeds in it. Add chopped garlic, ginger, green chillies and curry leaves to this.
Take it out of the pan when it turns brown. Add a little more oil in the same pan and fry the ginger-garlic paste. Add the rest of the turmeric and chili powder and mix and when the oil comes to the top, add some water.
When it boils, add the prawns and stir. After stirring for two minutes, add the chopped koot to it. Pour in the vinegar. Boil it and keep it when you catch the masala shrimp.
If you want more broth, you can add more water or vinegar accordingly. But when adding vinegar, you should try not to add too much tamarind. Add some ghee to it and sprinkle it on top.
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